In 100 g (Grams) of Peppers, sweet, green, frozen, chopped, unprepared there is 0.014 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Peppers, sweet, green, frozen, chopped, unprepared.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Peppers, sweet, green, frozen, chopped, unprepared

Peppers, sweet, green, frozen, chopped, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, green, frozen, chopped, unprepared are listed below.

Water	93.96 g	93.96%
Energy (calorie)	20 kcal
Energy (joule)	84 kJ
Protein	1.08 g	1.08%
Total lipid (fat)	0.21 g	0.21%
Ash	0.3 g	0.3%
Carbohydrate, by difference	4.45 g	4.45%
Fiber, total dietary	1.6 g	1.6%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.62 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	17 mg	0.02%
Potassium, K	91 mg	0.09%
Sodium, Na	5 mg
Zinc, Zn	0.06 mg
Copper, Cu	0.053 mg
Manganese, Mn	0.117 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	58.7 mg	0.06%
Thiamin	0.069 mg

Nutrients in Peppers, sweet, green, frozen, chopped, unprepared